How long does it last in the fridge?
3-5 days
Store in original packaging on the bottom shelf.
1-2 months
Use freezer bags or airtight containers.
Store in original packaging on the bottom shelf of the refrigerator to prevent cross-contamination. Use within 3-5 days of purchase or freeze for longer storage.
Keep your refrigerator at 40°F (4°C) or below and your freezer at 0°F (-18°C) or below. Use an appliance thermometer to verify temperatures.
Perishable foods should not be left at room temperature for more than 2 hours (1 hour if the temperature is above 90°F/32°C).
Store raw meat, poultry, and seafood on the bottom shelf of the refrigerator to prevent juices from dripping onto other foods.
Most vegetables (except root vegetables) should be stored in the refrigerator. Many fruits can be stored at room temperature until ripe.
For more detailed food safety information, visit the USDA Food Safety and Inspection Service website.
Visit USDA FSISWe don't have storage information for this item yet.
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